鉄板焼とも彩-tomoiro-

■Course contents: 11 dishes

・Seasonal fish carpaccio

Beef shigure steamed in egg custard

· Today's dish

Grilled fresh fish

Colorful vegetables and homemade dressing

· Grilled vegetables

Premium Japanese Black Wagyu lean steak

*You can change to sirloin for an additional ¥1,500 or tenderloin for an additional ¥3,000.

・Special garlic rice

• Soup, pickles

· Seasonal dessert

Green tea with gold leaf

For customers celebrating anniversaries, birthdays, or other special occasions, we can prepare a message plate! (Additional 500 yen)

Please enter your message when making your reservation.

*The abalone and spiny lobster course, which requires reservations, may be available even the day before, depending on availability.Please contact us by phone.